Quick Burritos

15 min

4 servings

Ingredients

  • 1 lb (450 g) lean ground turkey, chicken, or beef
  • 1 tbsp Guacamole Dip Mix
  • 1⁄2 cup sour cream
  • 1 tbsp Fajita Seasoning
  • 1 large tomato
  • 1 heaping cup baby spinach
  • 4 large wholegrain tortillas, warmed
  • 1⁄2 cup grated cheese, your choice

Preparation

  1. Place meat in Multipurpose Steamer. Stir in dip mix; cover and microwave on high, 3−5 min.
  2. Meanwhile, in bowl, stir together sour cream and seasoning. Set aside.
  3. Dice tomato. Thinly slice spinach.
  4. To assemble, spread 2 tbsp sour cream mixture on each warm tortilla. Top with meat, tomato, spinach, and cheese. Roll tightly.

Nutritional Information

Per serving(1 burrito): Calories 350, Fat 22 g (Saturated 6 g, 0.1 0 g), Cholesterol 110 mg, Sodium 630 mg, Carbohydrate 30 g (Fiber 14 g, Sugars 1 g), Protein 34 g.

Tips

Make it vegetarian by swapping meat for 4 cups beans or lentils.

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables, your choice.