Quick Beet and Cabbage Borscht

Ingredients

• 2 cups shredded cabbage
• 1 can (14 oz/398 ml) diced beets, including liquid
• 1 tbsp Toasted Onion
• 1 cup diced carrots
• 4 cups Vegetable Broth
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 2 tsp Lemon Dilly Dip Mix
• Sea Salt, to taste
• Black Pepper, to taste
• sour cream, to taste

Preparation

1. Combine all ingredients in Multipurpose Pot - 8 cup. Bring to a boil.
2. Reduce temperature, cover and simmer for 20 minutes.