Quick Beet and Cabbage Borscht
25 min
2 servings
170 calories
Ingredients
2 cups shredded cabbage
1 can (14 oz/398 ml) diced beets, including liquid
1 tbsp Toasted Onion
1 cup diced carrots
4 cups Vegetable Broth
1 1⁄2 tsp Vegetable Broth Mix
1 cup boiling water
2 tsp Lemon Dilly Dip Mix
Sea Salt, to taste
Black Pepper, to taste
sour cream, to taste
Instructions
Combine all ingredients in Multipurpose Pot - 8 cup. Bring to a boil.
Reduce temperature, cover and simmer for 20 minutes.
Nutritional Information
Per serving: Calories 170, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 706 mg, Carbohydrate 31 g (Fiber 6 g, Sugars 18 g), Protein 9 g.