Pumpkin Spice Mini Loaf

15 min

4 loaves for 12 servings

Bake and freeze four mini loaves for on-demand treats or to give as homemade gifts.

Ingredients

  • 2 eggs
  • 1 cup pumpkin purée
  • 1⁄2 cup oil
  • 1 pkg Pumpkin Spice Loaf & Muffin Mix

Preparation

  1. Using Basting Brush, generously oil Mini Loaf Pans.
  2. In a large bowl, whisk eggs. Whisk in pumpkin purée and oil until evenly combined. Whisk in mix.
  3. Scrape batter into pans; smooth tops. Microwave for 3 min on high, uncovered. Rest in pans for 2 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven, 23—25 min. Cool in pans 10 min; unmold.

Nutritional Information

Per serving: Calories , Fat g (Saturated g, 0 g), Cholesterol mg, Sodium mg, Carbohydrate g (Fiber g, Sugars g), Protein g.

Tips

To make a glaze, mix 1⁄3 cup icing sugar with 1 tbsp lemon or orange juice. Drizzle over cooled loaves before slicing.