Pumpkin Spice Loaf & Muffins

20 min

1 loaf for 11 servings

It’s pumpkin spice season again! This is the easiest & tastiest gluten-free pumpkin spiced baked good you will ever make. One package of the mix can make one loaf or 12 muffins.

Ingredients

  • 2 eggs
  • 1 cup pumpkin purée
  • 1⁄2 cup oil
  • 1 pkg Pumpkin Spice Loaf & Muffin Mix
  • 1 recipe prepared Spiced Cream Cheese Icing, optional
  • 1⁄2 pkg (8 oz/250 g) cream cheese, softened
  • 2 tbsp butter, softened
  • 1⁄4 tsp Cinnamon
  • 1⁄4 tsp vanilla extract
  • 1⁄2 cup icing sugar

Preparation

  1. Generously oil Rectangular Steamer using basting brush.
  2. In large bowl, whisk eggs. Whisk in pumpkin purée and oil. Whisk in mix.
  3. Scrape batter into steamer; smooth top. Microwave* for 8 min on high, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 50–55 min. Cool in steamer 15 min; unmold.
  4. When completely cool, spread on icing, if desired. Slice and serve.

Nutritional Information

Per serving(1 slice): Calories 190, Fat 11 g (Saturated 1 g, 0 0 g), Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 22 g (Fiber 1 g, Sugars 9 g), Protein 2 g.

Tips

Divide and spoon batter into oiled Muffin Maker. Bake in preheated 375° F oven for 15–18 min. Cool in pan 10 min; unmold. Makes 12 muffins.

*Cooking time may vary based on microwave wattage. Tastes best when eaten the same day.