Pumpkin Pie “Ice Cream”

4 hours

8 servings

Enjoy pumpkin pie “ice cream” year-round with this easy-to-make recipe.

Ingredients

  • 3 medium bananas, sliced and frozen
  • 1 can (398 ml/14 oz) pumpkin purée
  • 1⁄3 cup maple syrup
  • 1—2 tsp Apple Pie Spice

Preparation

  1. Allow banana to sit at room temperature for 1—2 min prior to use.
  2. In a food processor, blend all ingredients. Pour into freezer-safe dish and freeze at least 4—6 hours. Scoop and serve.

Nutritional Information

Per serving(1/2 cup): Calories 90, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 23 g (Fiber 3 g, Sugars 16 g), Protein 1 g.