Pumpkin Pie “Ice Cream”
Enjoy pumpkin pie “ice cream” year-round with this easy-to-make recipe.
4 hours
8 servings
90 calories
Ingredients
3 medium bananas, sliced and frozen
1 can (398 ml/14 oz) pumpkin purée
1⁄3 cup maple syrup
1 - 2 tsp Apple Pie Spice
Instructions
Allow banana to sit at room temperature for 1–2 min prior to use.
In a food processor, blend all ingredients. Pour into freezer-safe dish and freeze at least 4–6 hours. Scoop and serve.
Nutritional Information
Per serving(1/2 cup): Calories 90, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 23 g (Fiber 3 g, Sugars 16 g), Protein 1 g.