Pumpkin Pie Chai Latte

13 min

4 servings

Ingredients

  • 3⁄4 cup sugar
  • 1 cup water
  • 2 - 3 tsp Pumpkin Pie Spice
  • 1 tsp vanilla extract
  • 1 cup milk
  • 2 cups Chai tea, prepared

Preparation

  1. Boil sugar, water and Pumpkin Pie Spice in a Multipurpose Pot - 8 cup over high heat for 1 minute, whisking frequently. Remove from heat and stir in vanilla extract.
  2. Warm milk in microwave on high for 1 minute, or until steamy. Froth in a milk frother until frothy.
  3. Pour tea into cups. Stir 1 tbsp syrup into each cup and refrigerate remaining for another day. Pour in frothed milk and serve.

Nutritional Information

Per serving(1 cup): Calories 50, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 9 g), Protein 2 g.