Pumpkin Pie Chai Latte

Ingredients

• ³⁄₄ cup sugar
• 1 cup water
• 2 - 3 tsp Pumpkin Pie Spice
• 1 tsp vanilla extract
• 1 cup milk
• 2 cups Chai tea, prepared

Preparation

1. Boil sugar, water and Pumpkin Pie Spice in a Multipurpose Pot - 8 cup over high heat for 1 minute, whisking frequently. Remove from heat and stir in vanilla extract.
2. Warm milk in microwave on high for 1 minute, or until steamy. Froth in a milk frother until frothy.
3. Pour tea into cups. Stir 1 tbsp syrup into each cup and refrigerate remaining for another day. Pour in frothed milk and serve.