Pumpkin Banana Bread Petites

38 min (includes 10 min cooling time)

30 servings

Ingredients

  • 2 ripe, medium bananas
  • 2 eggs
  • 1⁄3 cup oil + more for brushing
  • 1 pkg Sweet Banana Bread & Muffin Mix
  • 1 tbsp Cinnamon, or Pumpkin Pie Spice
  • 1⁄4 cup pumpkin seeds

Preparation

  1. Preheat oven to 350° F. Using Basting Brush, generously oil Perfect Petites and place on Sheet Pan.
  2. In a bowl, mash bananas; you should have about 3⁄4 cup. Whisk in eggs and oil, then stir in mix and spice.
  3. Evenly divide batter into Perfect Petites, about 1 scant tbsp per mold. Top with pumpkin seeds.
  4. Bake 20—23 min, or until a toothpick inserted in the center comes out clean. Rest in pan until cool to the touch before unmolding, about 10 min.

Nutritional Information

Per serving: Calories 70, Fat 4 g (Saturated 0.5 g, 0 0 g), Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 7 g (Fiber 0 g, Sugars 3 g), Protein 1 g.