Pumpkin Banana Bread Petites

Ingredients

• 2 ripe, medium bananas
• 2 eggs
• ¹⁄₃ cup oil + more for brushing
• 1 pkg Sweet Banana Bread & Muffin Mix
• 1 tbsp Cinnamon, or Pumpkin Pie Spice
• ¹⁄₄ cup pumpkin seeds

Preparation

1. Preheat oven to 350° F. Using Basting Brush, generously oil Perfect Petites and place on Sheet Pan.
2. In a bowl, mash bananas; you should have about 3⁄4 cup. Whisk in eggs and oil, then stir in mix and spice.
3. Evenly divide batter into Perfect Petites, about 1 scant tbsp per mold. Top with pumpkin seeds.
4. Bake 20—23 min, or until a toothpick inserted in the center comes out clean. Rest in pan until cool to the touch before unmolding, about 10 min.