Pumpkin Ale Braised Pork

1 hr 20 min

8 servings

This method of slow-cooking is called “braising” and it’s a great way of cooking with liquids to make tougher cuts of meat tasty and fork tender.

Ingredients

  • 2 lbs (900 g) pork loin, cut into cubes
  • 3 cups pumpkin ale
  • 2 tbsp Beef & Steak Seasoning
  • 1 tbsp Sage & Apple Stuffing Seasoning
  • 1 tbsp oil
  • 6 carrots, cut into thick pieces
  • 2 onions, cut into large chunks
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. In a large bowl, combine pork, ale, and seasonings.
  2. Heat oil in a large pot over medium-high heat. Remove pork from ale mixture and sear until brown on all sides.
  3. Add ale mixture and vegetables to pot. Cover and simmer on low for 1–1 1⁄2 hours.
  4. Season with Salt and Pepper to taste and serve.

Nutritional Information

Per serving: Calories 270, Fat 7 g (Saturated 2.5 g, 0 0 g), Cholesterol 90 mg, Sodium 115 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 4 g), Protein 33 g.