Pulled Smoked Sandwiches & Creamy Coleslaw

15 min

16 - 20 servings

An extraordinary sandwich with the perfect balance of creaminess, crunch, and a punch of sweet, smoky flavour. Mouth-watering, and ready to go in less than 15 minutes! Thank you, Tracey Van Der Valk, for this plant-based recipe!

Ingredients

  • 2 packages (350 g each) smoked tofu
  • 1 pack Pulled Pork Seasoning
  • 1 cup ketchup or tomato sauce
  • 1⁄2 cup white balsamic vinegar or white vinegar
  • 1⁄2 cup raw or brown sugar
  • 1⁄4 cup water
  • 16 - 20 buns or mini handheld tortillas
  • 1⁄2 cup soy or coconut based plain yogurt
  • 1⁄2 cup vegan mayonnaise
  • 3 tbsp white balsamic vinegar
  • 2 tbsp Lemon Dilly Dip Mix
  • 1 tbsp raw sugar
  • Sea Salt, to taste
  • Black Pepper (Grinder), to taste
  • 1 bag coleslaw mix

Preparation

  1. Using a cheese grater, shred tofu. Place tofu, seasoning, ketchup, vinegar, sugar, and water in Multipurpose Steamer. Cook in microwave 6–8 min. If you like a crispy edge finish, once cooked, toss in a pan with a little extra virgin olive oil.
  2. In 4-Cup Prep Bowl, combine yogurt, mayonnaise, vinegar, dip mix, sugar, salt, and pepper. Mix in the coleslaw mix.
  3. Layer filling on bottom bun, top with coleslaw; cover.

Nutritional Information

Per serving: Calories 300, Fat 12 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 590 mg, Carbohydrate 40 g (Fiber 5 g, Sugars 16 g), Protein 12 g.

Tips

Only use buns for what you’re eating tonight.

Can’t find smoked tofu? Use firm tofu that’s been pressed and drained overnight.