Pulled Pork Tacos

20 min

4 servings

Fast and easy, tacos make an ideal meal any night of the week – especially when you have leftovers of Pulled Pork!

Ingredients

  • 8 taco shells
  • 1 1⁄2 cups Slow Cooker Pulled Pork, prepared and heated
  • 1 pkg Pulled Pork Seasoning
  • 1 cup ketchup
  • 1⁄2 cup vinegar
  • 1⁄2 cup brown sugar
  • 1⁄4 cup water
  • 5 lbs (2.5 kg) boneless pork shoulder or butt roast
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup grated low-fat cheese
  • 1 lime

Preparation

  1. Divide pulled pork between taco shells.
  2. Top with lettuce, tomatoes and cheese.
  3. Serve each with a lime wedge – a fresh squeeze of lime adds a delicious, authentic Mexican flavour to your tacos.

Nutritional Information

Per serving(2 tacos): Calories 270, Fat 11 g (Saturated 3.5 g, 1.5 0 g), Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 6 g), Protein 21 g.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 1 tbsp Epicure dip.