Pulled Pork Tacos
Fast and easy, tacos make an ideal meal any night of the week – especially when you have leftovers of Pulled Pork!
20 min
4 servings
270 calories
Ingredients
8 taco shells
1 1⁄2 cups Slow Cooker Pulled Pork, prepared and heated
1 pkg Pulled Pork Seasoning
1 cup ketchup
1⁄2 cup vinegar
1⁄2 cup brown sugar
1⁄4 cup water
5 lbs (2.5 kg) boneless pork shoulder or butt roast
1 cup shredded lettuce
1 cup diced tomatoes
1 cup grated low-fat cheese
1 lime
Instructions
Divide pulled pork between taco shells.
Top with lettuce, tomatoes and cheese.
Serve each with a lime wedge – a fresh squeeze of lime adds a delicious, authentic Mexican flavour to your tacos.
Nutritional Information
Per serving(2 tacos): Calories 270, Fat 11 g (Saturated 3.5 g, Trans 1.5 g), Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 6 g), Protein 21 g.
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies and 1 tbsp Epicure dip.