Pulled Pork Sandwiches
A super-quick supper solution for Pulled Pork leftovers!
8 min
4 servings
320 calories
Ingredients
1⁄4 recipe prepared Slow Cooker Pulled Pork
1 pkg Pulled Pork Seasoning
1 cup ketchup
1⁄2 cup vinegar
1⁄2 cup brown sugar
1⁄4 cup water
5 lbs (2.5 kg) boneless pork shoulder or butt roast
4 whole-wheat crusty buns
Instructions
Reheat Pulled Pork until heated through.
Top bottom halves of buns with 1 serving of Pulled Pork. Place top bun halves on top. Serve hot.
Nutritional Information
Per serving: Calories 320, Fat 10 g (Saturated 3 g, Trans 0 g), Cholesterol 80 mg, Sodium 460 mg, Carbohydrate 80 g (Fiber 4 g, Sugars 10 g), Protein 29 g.