Pulled Pork Quesadillas
Our Pulled Pork makes a whopping 20 servingsâone batch can feed a family of four for the whole work week! Now thatâs what Iâm talking about. Meal prep like a pro by slow cooking your pork roast on Sunday so itâs ready for some quick dinners on busy weeknights. Quesadillas are a great way to make a whole, hearty meal out of your prepped protein.
20 min
4 servings
600 calories
Ingredients
1⁄4 red onion
1 can (14 oz/398 ml) unsalted black beans, drained & rinsed
1 cup prepared Pulled Pork
1 pkg Pulled Pork Seasoning
1 cup ketchup
1⁄2 cup vinegar
1⁄2 cup brown sugar
1⁄4 cup water
5 lbs (2.5 kg) boneless pork shoulder or butt roast
1 cup shredded cheddar cheese, divided
4 flour tortillas (10")
Instructions
Peel and dice red onion. In a large bowl, combine onion, beans, and pork.
Lightly brush SautĂ© Pan with oil and heat over medium heat. Lay a tortilla flat in the pan. Sprinkle on 1⁄4 cup cheese. Scoop a heaping 1⁄2 cup of pulled pork mixture onto one half of the tortilla, then fold the other half over top of the filling to create a halfmoon. Using a spatula, gently press down on the tortilla. Cook quesadilla 2 min per side or until both sides are golden brown. Transfer to a cutting board.
Repeat step #2 three more times with remaining tortillas and filling, adding more oil as needed.
Let quesadillas cool slightly, then slice them into wedges to serve. Serve with toppings, if desired.
Nutritional Information
Per serving(1 quesadilla): Calories 600, Fat 25 g (Saturated 11 g, Trans 0.3 g), Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 56 g (Fiber 7 g, Sugars 11 g), Protein 36 g.
Tips
Get your greens! Serve with a side salad.