Pulled Pork Pizza

25 min

4 servings

Epicure’s Pulled Pork Recipe makes a lot of pulled pork. We’ve created this delicious pulled pork recipe to help you make the most of any leftovers. Happy cooking!

Ingredients

  • 1 cup Creamy Ranch Dressing
  • 1⁄3 cup milk
  • 1 cup Creamy Ranch Dip, prepared
  • 3 tbsp Creamy Ranch Dip Mix
  • 1 cup light sour cream, or yogurt
  • 1 cup light mayonnaise
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1 (12 in/30 cm) thin whole-wheat pizza crust
  • 1 1⁄2 cups Slow Cooker Pulled Pork
  • 1 pkg Pulled Pork Seasoning
  • 1 cup ketchup
  • 1⁄2 cup vinegar
  • 1⁄2 cup brown sugar
  • 1⁄4 cup water
  • 5 lbs (2.5 kg) boneless pork shoulder or butt roast
  • 1 bell pepper
  • 1 cup thinly sliced onion
  • 1 cup grated partly-skimmed mozzarella cheese

Preparation

  1. Preheat oven to 425° F (220° C).
  2. Place pizza crust on crisper or a Sheet Pan lined with a Sheet Pan Liner.
  3. Spread Ranch Dressing over pizza crust.
  4. Top with ‘dollops’ of Pulled Pork. Sprinkle with peppers and onions, then top with mozzarella.
  5. Bake for 10–15 minutes, or until crust is golden brown and cheese is melted.

Nutritional Information

Per serving: Calories 410, Fat 22 g (Saturated 6 g, 0 0 g), Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 28 g (Fiber 4 g, Sugars 8 g), Protein 25 g.