Pulled Pork Pizza
Epicureās Pulled Pork Recipe makes a lot of pulled pork. Weāve created this delicious pulled pork recipe to help you make the most of any leftovers. Happy cooking!
25 min
4 servings
410 calories
Ingredients
1 cup Creamy Ranch Dressing
1⁄3 cup milk
1 cup Creamy Ranch Dip, prepared
3 tbsp Creamy Ranch Dip Mix
1 cup light sour cream, or yogurt
1 cup light mayonnaise
Sea Salt, to taste
Black Pepper, to taste
1 (12 in/30 cm) thin whole-wheat pizza crust
1 1⁄2 cups Slow Cooker Pulled Pork
1 pkg Pulled Pork Seasoning
1 cup ketchup
1⁄2 cup vinegar
1⁄2 cup brown sugar
1⁄4 cup water
5 lbs (2.5 kg) boneless pork shoulder or butt roast
1 bell pepper
1 cup thinly sliced onion
1 cup grated partly-skimmed mozzarella cheese
Instructions
Preheat oven to 425Ā° F (220Ā° C).
Place pizza crust on crisper or a Sheet Pan lined with a Sheet Pan Liner.
Spread Ranch Dressing over pizza crust.
Top with ādollopsā of Pulled Pork. Sprinkle with peppers and onions, then top with mozzarella.
Bake for 10ā15 minutes, or until crust is golden brown and cheese is melted.
Nutritional Information
Per serving: Calories 410, Fat 22 g (Saturated 6 g, Trans 0 g), Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 28 g (Fiber 4 g, Sugars 8 g), Protein 25 g.