Pulled Pork Nachos
Get ready to be the MVP of your next party! These nachos are loaded with tender ‘n saucy pork, creamy feta cheese, and a luscious aioli that combine perfectly with crispy tortilla chips.
20 min
6 servings
480 calories
Ingredients
1 bag (11 oz/340 g) tortilla chips
3 cups Slow Cooker Pulled Pork, prepared and warmed
1 pkg Pulled Pork Seasoning
1 cup ketchup
1⁄2 cup vinegar
1⁄2 cup brown sugar
1⁄4 cup water
5 lbs (2.5 kg) boneless pork shoulder or butt roast
2 cups shredded cabbage
4 cups cherry tomatoes, halved
1⁄2 cup crumbled feta cheese
1⁄2 cup Roasted Garlic Aioli, prepared
1 tbsp Roasted Garlic Aioli Mix
1 cup light mayonnaise
1 tsp lemon juice, optional
2 tbsp milk or water, optional
3 green onions, sliced, optional
Instructions
Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
Layer chips with pulled pork, cabbage, and tomatoes. Top with cheese.
Bake until cheese is melted, about 8–10 min.
Meanwhile, combine aioli with milk, if desired.
Top warm nachos with onions, if desired. Drizzle with aioli.
Nutritional Information
Per serving: Calories 480, Fat 25 g (Saturated 5 g, Trans 0 g), Cholesterol 60 mg, Sodium 630 mg, Carbohydrate 44 g (Fiber 1 g, Sugars 8 g), Protein 20 g.
Tips
Feeling extra? Dip in our Nacho Cheese Dip.