Pulled Pork Baked Potato
A great recipe to use up leftover pulled pork.
1 hour
4 servings
370 calories
Ingredients
4 Russet potatoes
Sea Salt, to taste
1 tbsp olive oil
1 cup Slow Cooker Pulled Pork
1 pkg Pulled Pork Seasoning
1 cup ketchup
1⁄2 cup vinegar
1⁄2 cup brown sugar
1⁄4 cup water
5 lbs (2.5 kg) boneless pork shoulder or butt roast
Instructions
Wash and scrub potatoes; do not peel. Dry with a kitchen towel. Prick each a few times with a fork.
Brush with oil, then sprinkle with Sea Salt. Place potatoes directly on oven rack in preheated 400° F (205° C) oven. Bake until fork-tender, about 45 minutes to 1 hour. Turn spuds over half way through baking.
Top with prepared Pulled Pork.
Nutritional Information
Per serving: Calories 370, Fat 8 g (Saturated 2 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 280 mg, Carbohydrate 45 g (Fiber 4 g, Sugars 8 g), Protein 30 g.