3 hours & 5 min (3 hrs slow cook time)
16 servings
Per serving(1/2 cup): Calories 130, Fat 2 g (Saturated 0.5 g, 0 0 g), Cholesterol 45 mg, Sodium 240 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 8 g), Protein 17 g.
Serve on tacos, nachos, baked potatoes, beans and rice, or pizza.
Serve with 2 small tortillas, 3 tbsp prepared Guacamole or dip and 1 cup veggies.