Pulled Chicken Soup

Ingredients

• 1 can (28 oz/796 ml) plum tomatoes
• 4 cups prepared Nourish broth
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 2 cups prepared Pulled Chicken
• 1 pkg Pulled Chicken Seasoning
• 1 cup ketchup
• ¹⁄₂ cup vinegar
• ¹⁄₄ cup brown sugar
• 3 lbs (1.5 kg) boneless, skinless chicken
• 2 green bell peppers, chopped
• 2 cups frozen corn kernels
• 1 cup cooked brown rice

Preparation

1. Pour tomatoes (including juice) into Multipurpose Pot. Using your hands, coarsely crush.
2. Stir in broth, chicken and peppers. Bring to a boil over high heat, stirring frequently. Partially cover; simmer for 10 min.
3. Stir in corn and rice. Continue to simmer until corn is warmed through, 5 min. Ladle into bowls and garnish with toppings, if desired.