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Pulled Chicken Nourish Bowl
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Pulled Chicken Nourish Bowl

10 min

2 servings

370 calories


Ingredients
  • 4 cups mixed greens

  • 1 cup prepared Pulled Chicken, warmed

  • 1 pkg Pulled Chicken Seasoning

  • 1 cup ketchup

  • 12 cup vinegar

  • 14 cup brown sugar

  • 3 lbs (1.5 kg) boneless, skinless chicken

  • 1 cup cherry tomatoes, halved

  • 1 red pepper, diced

  • 14 cup cooked grains, such as brown rice or quinoa

  • 14 cup black or kidney beans

  • 14 cup grated cheddar or Monterey Jack cheese

  • 2 tbsp prepared Balsamic Vinaigrette , or your favorite Epicure dressing

  • 2 tbsp Balsamic Vinaigrette Dressing Mix

  • 34 cup olive oil

  • 14 cup balsamic vinegar

  • Sea Salt, to taste

  • Black Pepper, to taste

Instructions
  • Arrange first seven ingredients in two serving bowls.

  • Drizzle with dressing.

Nutritional Information

Per serving: Calories 370, Fat 9 g (Saturated 4 g, Trans 0 g), Cholesterol 85 mg, Sodium 510 mg, Carbohydrate 38 g (Fiber 2 g, Sugars 19 g), Protein 37 g.

Tips

Nourish bowls love leftovers. Cook up a double batch of rice in the Multipurpose Steamer; portion and freeze to use up throughout the week.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Tags
#Dinner#Lunch#Dinner#Sugar Conscious#No-Cook#Chicken & Poultry#High Protein#Gluten-free#Lunch#One Dish
Epicure Products Used
  • Pulled Chicken Seasoning (Pack of 3)