Pulled Chicken Breakfast Tostadas

20 min

4 servings

Ingredients

  • 1 tsp oil
  • 8 eggs
  • 8 corn tostadas or tortillas
  • 4 cups baby spinach
  • 2 cups shredded coleslaw mix
  • 1 cup prepared Pulled Chicken, warmed
  • 1 pkg Pulled Chicken Seasoning
  • 1 cup ketchup
  • 1⁄2 cup vinegar
  • 1⁄4 cup brown sugar
  • 3 lbs (1.5 kg) boneless, skinless chicken

Preparation

  1. Heat oil in a large fry pan over medium heat; crack in eggs. Fry until whites are set and yolk is done to your liking.
  2. Arrange two tostadas on each plate. Top with spinach, coleslaw and warm chicken.
  3. Place eggs on tostadas. Garnish with toppings, if desired.

Nutritional Information

Per serving(2 tostadas & 2 eggs): Calories 360, Fat 13 g (Saturated 3.5 g, 0 0 g), Cholesterol 365 mg, Sodium 360 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 7 g), Protein 28 g.

Tips

Soft-boil your eggs instead of frying them. Six minutes is the perfect amount of time to achieve the soft-boiled egg of your dreams!

Perfectly Balance Your Plate

Serve with 1 cup each mixed greens and chopped veggies, with 2 tsp Epicure salad dressing.