Pulled Butter Chicken Sandwich

Ingredients

• 1 pkg Butter Chicken Seasoning
• ¹⁄₂ can (14 oz/398 ml) coconut milk
• ¹⁄₂ can (5.5 oz/156 ml) tomato paste
• 1 tbsp unsalted butter, melted
• 1 lb (450 g) boneless, skinless chicken breasts, about 2 breasts
• ¹⁄₂ bunch fresh cilantro
• ¹⁄₂ cup 2% plain Greek yogurt
• ¹⁄₂ tbsp lemon juice
• Sea Salt, to taste
• Black Pepper, to taste
• 4 wholegrain burger buns, toasted

Preparation

1. In Multipurpose or Round Steamer, whisk together seasoning, coconut milk, tomato paste, and butter. The sauce will be thick. Add chicken breasts; press down firmly and flip to coat with some of the sauce. Cover; microwave on high, 9 min, or until cooked through.
2. Meanwhile, prepare yogurt sauce. Discard cilantro stems. Coarsely chop leaves; place in a bowl. Stir in yogurt and lemon juice. Taste and season with salt and pepper.
3. Once chicken is cooked, let rest 2 min, then uncover. Remove chicken to a cutting board. Using 2 forks, shred chicken. Stir back into sauce (in steamer), including any juices on the cutting board.
4. Divide chicken mixture on bottom half of each bun; spread top bun with yogurt sauce, then cover.