Provencal-style Bruschetta

10 min

12 pieces

Ingredients

  • 12 slices French baguette
  • 1 cup diced tomatoes
  • 1 tbsp Herbes Provencales
  • 1 tbsp olive oil
  • Sea Salt, to taste
  • Black Pepper, to taste
  • Parmesan cheese, grated or shaved, to taste
  • chives, for garnish

Preparation

  1. Preheat oven to broil. Lay bread slices on Sheet Pan with parchment paper and, using a spray pump, lightly spray with oil. Broil for 2 minutes each side, or until golden.
  2. Combine next 5 ingredients.
  3. Spoon 1 tbsp onto baguette slices and top with Parmesan.
  4. Sprinkle with chives and serve immediately.

Nutritional Information

Per serving(1 slice): Calories 110, Fat 3.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 0 g), Protein 3 g.