Provençal Ratatouille

40 min

8 servings

A taste of summer! Double the recipe and use leftovers in Sylvie’s Provençal Ratatouille Pie.

Ingredients

  • 1⁄2 cup olive oil
  • 1 cup diced onion
  • 2 garlic cloves, crushed
  • 3 tbsp tomato paste
  • 2 tsp Souvlaki Seasoning
  • 1 tbsp Herbes Provencales
  • 6 cups diced zucchini, quartered lengthwise and sliced
  • 2 red peppers, seeded and diced
  • 2 green peppers, seeded and diced
  • 6 tomatoes, peeled and coarsely chopped
  • Sea Salt, coarsely ground, to taste
  • Black Pepper, coarsely ground, to taste

Preparation

  1. Heat oil in a frying pan over medium heat. Add onion and garlic. Sauté until they begin to soften.
  2. Add tomato paste, Souvlaki Seasoning, Herbes Provençales, and zucchini. Stir and cook 5 minutes.
  3. Add peppers and tomatoes. Cook for 20 minutes, uncovered, stirring often.
  4. Season with Sea Salt and Black Pepper and serve.

Nutritional Information

Per serving: Calories 180, Fat 14 g (Saturated 2 g, 0 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 12 g (Fiber 4 g, Sugars 5 g), Protein 4 g.

Tips

For a twist, try Epicure Herb & Garlic Dip Mix, Pesto Sauce Mix, or any of your favourite Epicure sauce mixes.

Serve as a side dish, a light, warming meal, or tossed with pasta.