Provençal Ratatouille

Ingredients

• ¹⁄₂ cup olive oil
• 1 cup diced onion
• 2 garlic cloves, crushed
• 3 tbsp tomato paste
• 2 tsp Souvlaki Seasoning
• 1 tbsp Herbes Provencales
• 6 cups diced zucchini, quartered lengthwise and sliced
• 2 red peppers, seeded and diced
• 2 green peppers, seeded and diced
• 6 tomatoes, peeled and coarsely chopped
• Sea Salt, coarsely ground, to taste
• Black Pepper, coarsely ground, to taste

Preparation

1. Heat oil in a frying pan over medium heat. Add onion and garlic. Sauté until they begin to soften.
2. Add tomato paste, Souvlaki Seasoning, Herbes Provençales, and zucchini. Stir and cook 5 minutes.
3. Add peppers and tomatoes. Cook for 20 minutes, uncovered, stirring often.
4. Season with Sea Salt and Black Pepper and serve.