Provençal Lamb Chops

Ingredients

• ¹⁄₄ cup vinegar or white wine vinegar
• 1 tbsp Herbes Provençales
• 2 garlic cloves, crushed
• 2 tbsp olive oil
• Sea Salt, to taste
• Black Pepper, to taste
• 8 lamb loin chops (or 4 sirloin steaks, 4 pork chops or 4 chicken breasts)

Preparation

1. Whisk together vinegar, Herbes Provençales, crushed garlic, olive oil and Sea Salt and Pepper. Add lamb chops, turning to coat.
2. Marinate for up to 4 hours. Grill over medium heat, turning once and basting during cooking. Cook 6 minutes on each side for medium rare.