Protein-Packed Banana Bread

18–20 min

4 servings

Ingredients

  • 2 ripe bananas
  • 2 cups almond flour or finely ground almonds
  • 1⁄4 cup sugar
  • 1 tsp baking soda
  • 1⁄8 tsp salt
  • 1 scoop Power Up Vanilla Protein Blend
  • 2 eggs
  • 1 tsp pure vanilla extract

Preparation

  1. In a large mixing bowl, mash bananas until pudding-like consistency.
  2. Add all remaining ingredients to bowl and mix until well combined.
  3. Place batter in Rectangular Steamer and microwave, with lid off, 8–10 min, or until a toothpick pulls clean when tested. Enjoy!

Nutritional Information

Per serving: Calories 430, Fat 27 g (Saturated 3 g, 0 0 g), Cholesterol 0 mg, Sodium 430 mg, Carbohydrate 33 g (Fiber 8 g, Sugars 19 g), Protein 18 g.

Tips

Reheat leftover slices for 20–30 seconds prior to serving.