Prosciutto-wrapped Asparagus

Ingredients

• 24 asparagus spears
• 12 thin slices prosciutto, halved lengthwise
• 1 ¹⁄₂ tbsp olive oil
• 1 tsp lemon juice
• zest of 1 lemon
• pinch of Lemon Dilly Dip Mix
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Trim asparagus ends and peel lower third with a Y-Peeler.
2. Boil until tender-crisp. Drain, cool in a bowl of ice water for 2 minutes, drain again and pat dry with paper towel.
3. Wrap each spear with prosciutto and arrange lengthwise on a serving tray.
4. Combine oil, lemon juice, lemon zest and Lemon Dilly Dip Mix. Brush over asparagus with a basting brush.
5. Season with Salt and Pepper and serve.