Presto Zucchini Pasta

11 min

Sneak in more veggies with this perfectly sauced dish made in less than 15 min!

Ingredients

  • 3 medium zucchini, peeled into ribbons
  • 1⁄4 cup prepared Balsamic Vinaigrette Dressing or Pesto Sauce, your choice
  • 2 tbsp Balsamic Vinaigrette Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 2 tbsp Pesto Sauce Mix
  • 2 tbsp water
  • 2 tbsp pine nuts or pistachio nuts, optional
  • 1 tbsp grated Parmesan cheese
  • 1⁄4 cup olive oil
  • 3 cups spinach
  • 1 1⁄2 cups grated fresh mozzarella cheese
  • 1 lemon, juiced
  • 1⁄2 cup Parmesan cheese
  • Black Pepper, to taste

Preparation

  1. Cook zucchini noodles in boiling water for 1 min. Drain well and place in a large bowl.
  2. Toss with Dressing, spinach, and mozzarella. Add a lively splash of lemon, top with Parmesan, season to taste, and serve.

Nutritional Information

Per serving: Calories 350, Fat 24 g (Saturated 12 g, 0 0 g), Cholesterol 55 mg, Sodium 250 mg, Carbohydrate 11 g (Fiber 3 g, Sugars 1 g), Protein 25 g.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens and 1 tbsp prepared Epicure Salad Dressing.