Presto Zucchini Pasta
Sneak in more veggies with this perfectly sauced dish made in less than 15 min!
11 min
350 calories
Ingredients
3 medium zucchini, peeled into ribbons
1⁄4 cup prepared Balsamic Vinaigrette Dressing or Pesto Sauce, your choice
2 tbsp Balsamic Vinaigrette Dressing Mix
3⁄4 cup olive oil
1⁄4 cup balsamic vinegar
Sea Salt, to taste
Black Pepper, to taste
2 tbsp Pesto Sauce Mix
2 tbsp water
2 tbsp pine nuts or pistachio nuts, optional
1 tbsp grated Parmesan cheese
1⁄4 cup olive oil
3 cups spinach
1 1⁄2 cups grated fresh mozzarella cheese
1 lemon, juiced
1⁄2 cup Parmesan cheese
Black Pepper, to taste
Instructions
Cook zucchini noodles in boiling water for 1 min. Drain well and place in a large bowl.
Toss with Dressing, spinach, and mozzarella. Add a lively splash of lemon, top with Parmesan, season to taste, and serve.
Nutritional Information
Per serving: Calories 350, Fat 24 g (Saturated 12 g, Trans 0 g), Cholesterol 55 mg, Sodium 250 mg, Carbohydrate 11 g (Fiber 3 g, Sugars 1 g), Protein 25 g.
Perfectly Balance Your Plate
Serve with 2 cups mixed greens and 1 tbsp prepared Epicure Salad Dressing.