Powerhouse Waffles

Ingredients

• 2 ¹⁄₂ cups quick oats or gluten-free oats
• 2 scoops Power Up Vanilla Protein Blend
• 1 ¹⁄₂ tsp baking powder
• 1 tsp Apple Pie Spice or Cinnamon
• 2 cups 2% plain Greek yogurt or dairy-free alternative
• ²⁄₃ cup egg whites
• ²⁄₃ cup applesauce
• ¹⁄₂ cup water
• 3 tbsp honey
• 2 tsp vanilla extract

Preparation

1. Preheat oven to 425° F. Place a lightly oiled waffle mold on a Sheet Pan.
2. Place oats in a food processor and blend to the consistency of flour. Whirl in Protein Blend, baking powder, and Apple Pie Spice. Pour into a large bowl.
3. In a separate medium bowl, whisk wet ingredients. Pour over dry ingredients and stir until just combined.
4. Pour approximately 1⁄3 cup batter into each mold, filling all corners.
5. Bake 12–15 min, or until golden.
6. When cool to the touch, flip mold over a platter and gently remove waffles.
7. Repeat steps 4–6 with remaining batter.