Epicure Recipes

Powered Up Spinach Salad

Gluten-freeVegetarianDinnerLunchDinnerLunchVeganSugar ConsciousDairy-freeNo-CookOne Dish

5 min

1 serving

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Ingredients

  • 2 cups spinach
  • 1 cup black beans
  • 1⁄2 carrot
  • 1⁄2 cup cherry tomatoes
  • 1⁄2 sweet potato, cooked
  • 1 tbsp Balsamic Vinaigrette Dressing
  • 2 tbsp Balsamic Vinaigrette Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Arrange all ingredients except dressing on a plate, or in a bowl or mason jar. Serve drizzled with Balsamic Vinaigrette.

Epicure Products Used

Nutritional Information

Per serving: Calories 350, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 760 mg, Carbohydrate 65 g (Fiber 20 g, Sugars 12 g), Protein 14 g.

Perfectly Balance Your Plate

Finish with 1 small orange.