Powered Up Fruit Explosion Muffins

35 min

12 servings

Ingredients

  • 2 cups flour, your choice
  • 2 scoops Power Up Vanilla Protein Blend
  • 1 tsp baking powder
  • 1⁄2 tbsp baking soda
  • 2 large eggs
  • 1 cup plain yogurt
  • 1⁄2 cup oil
  • 1⁄4 cup jam
  • Summer Berry Sweet Dip Mix , to taste

Preparation

  1. Preheat oven to 425° F (205° C). Brush a Muffin Maker with vegetable oil and place on a Sheet Pan.
  2. Whisk first four ingredients and set aside.
  3. In a separate bowl, whisk together eggs, yogurt, and oil.
  4. Using a spatula gently stir wet ingredients into dry until just moistened. Do not overmix.
  5. Fill each muffin pan cavity 1⁄4 full. Drop in 1 tsp jam, then more dough.
  6. Bake for 20–25 minutes. Once cooked, use a basting brush to brush tops with water, and top with Summer Berry Sweet Dip Mix

Nutritional Information

Per serving: Calories 210, Fat 12 g (Saturated 2 g, 0 0 g), Cholesterol 45 mg, Sodium 110 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 2 g), Protein 7 g.

Tips

Add 1⁄2 cup small fresh or frozen berries to the batter.