Powered Up Fruit Explosion Muffins

Ingredients

• 2 cups flour, your choice
• 2 scoops Power Up Vanilla Protein Blend
• 1 tsp baking powder
• ¹⁄₂ tbsp baking soda
• 2 large eggs
• 1 cup plain yogurt
• ¹⁄₂ cup oil
• ¹⁄₄ cup jam
• Summer Berry Sweet Dip Mix , to taste

Preparation

1. Preheat oven to 425° F (205° C). Brush a Muffin Maker with vegetable oil and place on a Sheet Pan.
2. Whisk first four ingredients and set aside.
3. In a separate bowl, whisk together eggs, yogurt, and oil.
4. Using a spatula gently stir wet ingredients into dry until just moistened. Do not overmix.
5. Fill each muffin pan cavity 1⁄4 full. Drop in 1 tsp jam, then more dough.
6. Bake for 20–25 minutes. Once cooked, use a basting brush to brush tops with water, and top with Summer Berry Sweet Dip Mix