15 min
2 Servings
Power up your morning and stay full until lunchtime with these delicious four ingredient pancakes.
Per serving: Calories 340, Fat 8 g (Saturated 2.5 g, 0 0 g), Cholesterol 210 mg, Sodium 115 mg, Carbohydrate 49 g (Fiber 5 g, Sugars 17 g), Protein 21 g.
Make ahead and freeze for a quick meal anytime. Simply reheat and eat.
Top with 1⁄2 cup berries.