A spin on a classic indulgence—have ‘ice cream’ for dessert…and breakfast once in a while.
Ingredients
2 frozen peeled & chopped bananas
1⁄2 cup milk, your choice
1⁄4 cup coarsely chopped fresh or frozen strawberries, about 3–4
1 scoop Power Up Vanilla Protein Blend or Power Up Chocolate Protein Blend
1 tbsp nut or seed butter, your choice
Preparation
In a food processor or high-speed blender, puree bananas, milk, strawberries, protein blend and nut or seed butter until smooth. Scrape down sides to ensure all ingredients are blended, as needed. If needed, add more milk, one tbsp at a time to blend.
Divide between glasses and shake on more topper, as desired.