40 min (incudes 30 min chill time)
40 servings
Thank you, Stefanie Proulx, for this recipe!
Per serving(1 ball): Calories 110, Fat 6 g (Saturated 2 g, 0 0 g), Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 12 g (Fiber 1 g, Sugars 7 g), Protein 4 g.
If your mixture is to dry to roll into balls, add milk, 1 tbsp at a time, until you reach your desired level of moisture.