Poutine

50 min

6 servings

A Quebecois classic made in minutes at home!

Ingredients

  • 4 large potatoes, scrubbed and cut into wedges.
  • 2 tbsp olive oil
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 2 tbsp Herb & Garlic Dip Mix
  • 1 cup cheese curds or grated cheddar cheese
  • 1 cup Savoury Herb Gravy, prepared
  • 2 tbsp Savoury Herb Gravy Mix
  • 1 cup cold water

Preparation

  1. Preheat oven to 425° F (220° C).
  2. Toss potatoes in oil and place in a single layer on Sheet Pan lined with Sheet Pan Liner.
  3. Coarsely grind Salt and Pepper overtop and sprinkle with 1 tbsp Herb & Garlic Dip Mix.
  4. Bake 20 minutes. Turn potato wedges over, sprinkle with remaining Herb & Garlic Dip Mix, and bake for an additional 15 minutes, or until potatoes are crisp and golden.
  5. Portion into bowls, then sprinkle with cheddar. Spoon Gravy overtop.

Nutritional Information

Per serving: Calories 280, Fat 6 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 46 g (Fiber 5 g, Sugars 3 g), Protein 11 g.