Poutine

Ingredients

• 4 large potatoes, scrubbed and cut into wedges.
• 2 tbsp olive oil
• Sea Salt, to taste
• Black Pepper, to taste
• 2 tbsp Herb & Garlic Dip Mix
• 1 cup cheese curds or grated cheddar cheese
• 1 cup Savoury Herb Gravy, prepared
• 2 tbsp Savoury Herb Gravy Mix
• 1 cup cold water

Preparation

1. Preheat oven to 425° F (220° C).
2. Toss potatoes in oil and place in a single layer on Sheet Pan lined with Sheet Pan Liner.
3. Coarsely grind Salt and Pepper overtop and sprinkle with 1 tbsp Herb & Garlic Dip Mix.
4. Bake 20 minutes. Turn potato wedges over, sprinkle with remaining Herb & Garlic Dip Mix, and bake for an additional 15 minutes, or until potatoes are crisp and golden.
5. Portion into bowls, then sprinkle with cheddar. Spoon Gravy overtop.