Potatoes Bravas
Potatoes bravas is what happens when crispy potatoes meet tangy, spicy tomato sauce. It's a staple dish at tapas bars, but easier (and less oily) to make at home with time-saving microwave cookware (hello, Steamers). Keep the potato skins on to bump up the fibre content—about half of a potato's fibre content is from the skin. Pro tip: don't skip the Roasted Garlic Aioli for dunking!
18 minutes
6 servings
200 calories
Ingredients
6 medium Yukon Gold potatoes
1 pkg Spanish Rice Seasoning or Taco Seasoning
1 1⁄2 cups water
2 tbsp tomato paste
1⁄2 tbsp apple cider vinegar
Instructions
Chop unpeeled potatoes, then place in Multipurpose Steamer. Cover and microwave on high for 12–14 min, or until fork tender.
Meanwhile, combine seasoning, water, tomato paste, and vinegar in Wok set over medium-high heat. Bring to a boil, stirring often. Cover and reduce heat to medium-low so mixture is simmering.
Add potatoes to pan and toss with sauce. Simmer until sauce is thickened and potatoes are coated, about 2 min.
Serve with a dollop of aioli, if desired.
Nutritional Information
Per serving: Calories 200, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 44 g (Fiber 6 g, Sugars 5 g), Protein 6 g.
Tips
Make supreme-style potatoes bravas by topping with leftover Chicken Barbacoa, Rotisserie Chicken, or diced ham. Or, top with a fried egg for a hearty breakfast.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.