Potato Pie

1 hour

8 servings

Sylvie used to serve this to her children when they were growing up; fond memories of this cozy dish linger.

Ingredients

  • 2 cups Garlic Mashed Potatoes
  • 4 medium potatoes, peeled and quartered
  • 2⁄3 cup milk
  • 1 tbsp Herb & Garlic Dip Mix
  • 2 tbsp olive oil
  • Sea Salt, to taste
  • 2 cups cottage cheese
  • 1 cup light sour cream
  • 1 tbsp 3 Onion Dip Mix
  • 1 egg
  • 1 — 9” prepared pie shell
  • 1⁄3 cup grated partly-skimmed mozzarella

Preparation

  1. Preheat oven to 375° F (190° C).
  2. Stir first 5 ingredients in a large bowl.
  3. Spread evenly in bottom of 9" pie shell. Top with mozzarella and then rough up with a fork to form peaks for browning. Bake for about 45–55 minutes, until hot.

Nutritional Information

Per serving: Calories 250, Fat 9 g (Saturated 3 g, 0 0 g), Cholesterol 10 mg, Sodium 570 mg, Carbohydrate 30 g (Fiber 0 g, Sugars 12 g), Protein 12 g.