Potato Pie
Sylvie used to serve this to her children when they were growing up; fond memories of this cozy dish linger.
1 hour
8 servings
250 calories
Ingredients
2 cups Garlic Mashed Potatoes
4 medium potatoes, peeled and quartered
2⁄3 cup milk
1 tbsp Herb & Garlic Dip Mix
2 tbsp olive oil
Sea Salt, to taste
2 cups cottage cheese
1 cup light sour cream
1 tbsp 3 Onion Dip Mix
1 egg
1 — 9” prepared pie shell
1⁄3 cup grated partly-skimmed mozzarella
Instructions
Preheat oven to 375° F (190° C).
Stir first 5 ingredients in a large bowl.
Spread evenly in bottom of 9" pie shell. Top with mozzarella and then rough up with a fork to form peaks for browning. Bake for about 45–55 minutes, until hot.
Nutritional Information
Per serving: Calories 250, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 570 mg, Carbohydrate 30 g (Fiber 0 g, Sugars 12 g), Protein 12 g.