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Potato & Broccoli Cheddar Soup with Herb & Cheddar Biscuits
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Potato & Broccoli Cheddar Soup with Herb & Cheddar Biscuits

Thank you, Stephanie Kell for this recipe!

30 min

6 servings

520 calories


Ingredients
  • 2 cups diced potatoes

  • 1 12 cups diced carrots

  • 2 cups broccoli

  • 2 cups boiling water

  • 1 tbsp Nourish Broth Mix

  • 1 tbsp Vegetable Broth Mix

  • 1 pkg Home-Style Chicken Stew Seasoning

  • 2 cups milk, your choice

  • 1 tbsp 3 Onion Dip Mix

  • 3 tbsp CCB Dip Mix

  • 1 tsp Minced Garlic

  • 2 cups shredded cheddar cheese

  • Black Pepper, to taste

  • oil

  • 1 12 cups Easy Peasy Bagel, Pancake & Waffle Mix

  • 14 tsp salt

  • 1 cup 2% plain Greek yogurt

  • 12 tbsp Herb & Garlic Dip Mix

  • 12 cup shredded cheddar cheese

  • 1 egg yolk

  • 1 tsp water

Instructions
  • Place your chopped potatoes, carrots, and broccoli in the Multipurpose Steamer with 2 cups of boiling water, Nourish Broth Mix, and Veggie Broth Mix. Cover with lid and steam in microwave for 10 mins.

  • Mix stew seasoning into 2 cups of milk, set aside.

  • Add in 3 Onion and CCB Dip Mixes and Minced Garlic. Cover and cook for additional 2 mins.

  • Using a potato masher, mash the potatoes, carrots, and broccoli until they are in very small pieces (should resemble lumpy mashed potatoes).

  • Pour in seasoned milk, mix well. Microwave for an additional 2 min intervals, stirring every 2 mins. Continue to microwave until it becomes thick.

  • Stir in shredded cheese; add pepper to taste.

  • Serve hot and enjoy!

  • Preheat oven to 375°.

  • Combine bagel mix and salt in a bowl.

  • Mix in Greek yogurt and dip mix, until a dough forms.

  • Work in shredded cheese.

  • Form into biscuit shape and place on a Sheet Pan lined with a Sheet Pan Liner that has been brushed with oil.

  • Mix egg yolk with 1 tsp water, and brush on top of biscuits.

  • Bake for 18–20 mins

Nutritional Information

Per serving: Calories 520, Fat 21 g (Saturated 11 g, Trans 0.5 g), Cholesterol 90 mg, Sodium 1110 mg, Carbohydrate 61 g (Fiber 7 g, Sugars 9 g), Protein 25 g.

Tips

This can also be made on the stovetop! Follow the same instructions; however, instead of microwaving, simply allow the mixture to simmer! I highly recommend steaming your veggies in your Multipurpose Steamer first to speed up the process!

Tags
#Community Recipe#Gluten-free#High Protein#Sugar Conscious#Dinner#Lunch
Epicure Products Used
  • 3 Onion Dip Mix