Potato Apple salad with Mango Curry dressing

Ingredients

• 4 medium-size potatoes, rinsed and coarsely diced
• 1 granny smith (or other crisp) apple, cored and diced
• 2 stalks of celery, finely diced
• ¹⁄₂ recipe prepared Mango Curry Dip
• 3 tbsp Mango Curry Dip Mix
• 1 cup plain yogurt or light sour cream
• 1 cup light mayonnaise
• juice from half a lemon, optional
• sesame seeds, to taste
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Place potatoes in a Multipurpose Steamer with lid, and cook on high for 5–6 minutes, or until tender. Let cool.
2. Combine potatoes with the next three ingredients, sprinkle with sesame seeds and season to taste. Serve immediately, or chill until ready to serve.