Portuguese Smashed Potatoes

20 min

4 servings

These aren’t regular potatoes; these are cool potatoes. Get ready to crush it—literally—with these crispy nuggets that bring a fiery flare. They’re so irresistible, you’ll be lucky if they make it from the pan to a plate!

Ingredients

  • 1 1⁄2 lbs (675 g) baby potatoes
  • 3 tbsp oil, divided
  • 1⁄2 pkg Portuguese Chicken Seasoning, divided
  • 1⁄4 cup plain 2% Greek yogurt 
  • 2 tbsp milk, your choice

Preparation

  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Place potatoes in Multipurpose or Round Steamer. Cover and microwave on high 6–8 min. They should be tender.
  3. Meanwhile, in a small bowl, add 1⁄2 tbsp seasoning, yogurt, and milk. Whisk to combine. Set aside.
  4. Remove potatoes from microwave; toss with 2 tbsp oil and remaining seasoning. Spread in a single layer on pan.
  5. Using the bottom of a bowl or cup, smash potatoes down to about 1⁄4"–1⁄2" thick. Drizzle with remaining 1 tbsp oil and any oil that may be left in the steamer. Roast 10–15 min, until edges start to crisp up. Drizzle sauce on top; serve immediately.

Nutritional Information

Per serving: Calories 250, Fat 11 g (Saturated 1 g, 0.1 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 33 g (Fiber 5 g, Sugars 3 g), Protein 5 g.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein, and 2 cups leafy greens with 1 tbsp Epicure Dressing.