Portuguese Smashed Potatoes
These aren’t regular potatoes; these are cool potatoes. Get ready to crush it—literally—with these crispy nuggets that bring a fiery flare. They’re so irresistible, you’ll be lucky if they make it from the pan to a plate!
20 min
4 servings
250 calories
Ingredients
1 1⁄2 lbs (675 g) baby potatoes
3 tbsp oil, divided
1⁄2 pkg Portuguese Chicken Seasoning, divided
1⁄4 cup plain 2% Greek yogurt 
2 tbsp milk, your choice
Instructions
Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
Place potatoes in Multipurpose or Round Steamer. Cover and microwave on high 6–8 min. They should be tender.
Meanwhile, in a small bowl, add 1⁄2 tbsp seasoning, yogurt, and milk. Whisk to combine. Set aside.
Remove potatoes from microwave; toss with 2 tbsp oil and remaining seasoning. Spread in a single layer on pan.
Using the bottom of a bowl or cup, smash potatoes down to about 1⁄4"–1⁄2" thick. Drizzle with remaining 1 tbsp oil and any oil that may be left in the steamer. Roast 10–15 min, until edges start to crisp up. Drizzle sauce on top; serve immediately.
Nutritional Information
Per serving: Calories 250, Fat 11 g (Saturated 1 g, Trans 0.1 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 33 g (Fiber 5 g, Sugars 3 g), Protein 5 g.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein, and 2 cups leafy greens with 1 tbsp Epicure Dressing.