Portuguese Inspired Pork and Potatoes
8 hr & 20 min
8 servings
With lemon, garlic, paprika, and chilies, this seasoning’s got just the right amount of kick! Use 3⁄4 of the package if you prefer medium heat, or go all in for an extra spicy thrill. Perfect for beginners, this recipe yields a delish roast with juicy goodness that doubles as a delectable gravy base. Special thanks to Madison Wright for sharing her creation with us!
Ingredients
- 3 large carrots
- 3 large Russet potatoes
- 1 small white onion
- 2 lbs (900 g) boneless pork roast
- 3 tbsp olive oil
- 3⁄4 pkg Portuguese Chicken Seasoning, about 4 tbsp
- 2 tbsp brown sugar, divided
- 1 cup water
- 1 tbsp SPG Seasoning
Preparation
- Set slow cooker to low; cover with lid.
- Slice carrots. Peel and chop potatoes into 1–1⁄2" pieces. Slice onion.
- Place pork in warm slow cooker. Drizzle with olive oil and add Portuguese Chicken Seasoning. Using your hands, turn roast a few times to coat (be careful—the slow cooker is warm!). Cover; cook 20 min.
- Add carrots, potatoes, onion, and 1 tbsp sugar. Pour in water. Cover; cook 4 hr.
- Uncover; add more liquid if necessary. Sprinkle on remaining 1 tbsp sugar and SPG Seasoning. Cover; cook an additional 4 hr or until pork and veggies are fork tender.
- Let rest 10 min, then slice meat. Serve with juices from the slow cooker.
Epicure Products Used
Nutritional Information
Per serving: Calories 370, Fat 15 g (Saturated 4.5 g, 0 0 g), Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 36 g (Fiber 4 g, Sugars 8 g), Protein 23 g.
Tips
Slightly sear your roast with olive oil in Sauté Pan before adding into the slow cooker.
Swap water for Nourish, Ramen, or Vegetable Broth.
Use the remaining Portuguese Chicken Seasoning as a seasoning for a sheet pan meal. Think chicken thighs and your fave veggies, or combine with oil to marinate your choice of protein.
Perfectly Balance Your Plate
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.